The Group
The Group
Our Commitments
Our Commitments
Our Fields Of Expertise
Our Fields Of Expertise
- The ingredients route
- Our ingredients solutions
- Training sessions calendar 2025
Bio-fermentation
Bio-fermentation
Ethics
Ethics
News
News
- Top of stories around the Group
- MEDIA LIBRARY
Careers
Careers
Contact Us

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About us
GROUP STRATEGY
EUROGERM AROUND THE WORLD

CSR at the heart of EUROGERM
CSR IN ACTION
QUALITY UNDER CONTROL
OUR ACCREDITATIONS
PURCHASING POLICY

Professional Expertise
INGREDIENTS EXPERTISE
- The ingredients route
- Our ingredients solutions
FORMULATION EXPERTISE
INNOVATION & TRENDS
The EUROGERM academy
- Training sessions calendar 2025
SERVICES & SUPPORT

THE BIO-FERMENTATION PROGRAMME
The ETIC R&D center
The bio-fermentation plant

Our approach
Code of conduct
Alert procedure

TOP OF STORIES AROUND THE GROUP
MEDIA LIBRARY

OUR JOB VACANCIES
Why come and join us
OUR TALENTED TEAM TESTIMONIALS

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Food industry professionals

Investors

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Journalists

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ofEUROGERM

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Our Fields Of Expertise

About EUROGERM

Ever since its formation in 1989 EUROGERM is here to support you with your developments. Recognised as expert in crusty, soft, taste and texture, EUROGERM shares its bread and morning goods passion for beautiful, good and healthy products, which bring satisfaction and pleasure.

EUROGERM group
Parc d’activités bois Guillaume – 2 rue champ doré
21850 SAINT-APOLLINAIRE – FRANCE

About us
CSR at the heart of EUROGERM
Professional Expertise
Key data
Top of stories around the Group
Our job vacancies

Customer page
Come and join us
Contact Us
Frequently asked questions

Legal Notices
Data protection

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