THE BIO-FERMENTATION PROGRAMME

EUROGERM becomes a creator and producer of innovative ingredients derived from bio-fermentation, with the aim of strengthening its value proposition for customers and consumers.

Bio-fermentation at the heart of EUROGERM

The deployment of this ambitious programme is based on three main motivations, in line with EUROGERM’s commitments: better traceability of raw materials for consumers, improving the nutritional qualities of our products, and investing in innovation to promote sustainable and responsible food.

Jean-François HONORÉ - EUROGERM CEO

What are EUROGERM’s ambitions for this Bio-fermentation Programme?

Our main goal is to open up new and innovative opportunities for sustainable food. This programme embodies our commitment to researching and developing cuttingedge technological solutions to meet the current challenges facing the food industry. By taking advantage of the possibilities offered by bio-fermentation, EUROGERM is positioning itself to move towards a new generation of sustainable food products that are healthier for consumers.

How is the new bio-fermentation plant meeting market demand?

Located in the heart of Burgundy, our new plant plays an essential role in realising our ambitions. Coupled with our ETIC (EUROGERM Technological Innovation Center) R&D center, it is strengthening our capacity for innovation. Thanks to the new plant, we are entering a new era for our company by becoming a producer - a creator of distinctive, sustainable solutions that meet market expectations. This new plant allows us to offer high-quality products while upholding EUROGERM’s environmental commitments.

Why does this programme mark a strategic turning point for EUROGERM?

Innovation has always been at the heart of EUROGERM’s strategy, and this programme consolidates our expertise and strengthens our value proposition for our customers. By investing in bio-fermentation and opening a new dedicated plant, we are positioning ourselves at the forefront of the transformation of our industry. This is a major upgrade for our ability to respond to market demands and adapt quickly to emerging trends. It’s a powerful affirmation of our values and vision, which we are eager to fully realise in order to create a more sustainable, innovative, and responsible future.

A programme that combines sustainability with performance

By becoming a creator and producer, EUROGERM is strengthening its ability to support its customers by developing socially responsible ingredients and solutions that have a positive impact on the technological, sensory, and nutritional qualities of our products. Connected to global environmental and societal issues, the Bio-fermentation Programme enables us to move forward responsibly to help make the world a sustainable place.

The bio-fermentation Programme is fully integrated into our CSR approach by meeting our customers’ and consumers’ requirements for transparency, sustainability, and nutrition.

MEETING TOMORROW’S CHALLENGES MEETING TOMORROW’S CHALLENGES

As a creator, we develop our own sourdough strains and work closely with our customers to develop specific ingredients.

CREATOR OF INNOVATIVE FERMENTED INGREDIENTS CREATOR OF INNOVATIVE FERMENTED INGREDIENTS

As a producer, the new plant allows us to make distinctive ingredients proudly labelled “created and produced in France by EUROGERM” focusses on two major areas of production: fermentation in a liquid medium (sourdoughs) and fermentation in a solid medium (fermented cereals).

PRODUCER OF SOURDOUGHS AND FERMENTED CEREALS PRODUCER OF SOURDOUGHS AND FERMENTED CEREALS