Flours expertise
- Assess the quality of your flours with analytical breadmaking
- Anticipate & plan wheat flour quality evolution
- Select the right flours for your baking applications
A wealth of knowledge and expertise to help you develop your skills
In a constantly changing global environment, the ability to adapt, innovate, share and transfer skills makes all the difference.
Questioning, listening to and perceiving the new expectations of consumers and customers in terms of technological advances, nutritional and sensory advances, and environmental and regulatory issues all require specific skills and expertise.
Guaranteeing our customers and employees reliable skills development in technical expertise that meets the sector's current and future challenges.
The EUROGERM academy, a concentration of the EUROGERM group's knowledge and expertise, is a centre of excellence run by specialists in the wheat-flour-bread-pastry sector who share the challenges faced by their customers.
Our expertise in training engineering enables us to respond to your issues and offer you customised training courses tailored to your needs.
We support you in the practical application of new knowledge and operational objectives.
Our learning pathways are designed to help you measure whether the training programme is producing the expected results in terms of operational objectives.
EUROGERM academy calls on its international panel of experts to pass on knowledge and know-how tailored to your business and the specific features of your markets.
A la carte or in the catalogue, the training courses available to you are constantly enriched by the multidisciplinary expertise of an extended network of trainers working on every continent.
The sessions are organised in France and abroad, with the support of our subsidiaries and partners, and focus on specific industry themes. They are a real opportunity for professionals to exchange ideas and share experiences.
EUROGERM academy is your partner for expanding your skills and helping your business succeed.
