EUROGERM SÉNÉGAL celebrates its 20th anniversary

It has been already 20 years that, under the guidance of its dynamic general manager M. Amadou SECK, our Senegalese subsidiary has been created. 20 years of a relentless development, allowed by important means of production and storage, by relevant technical and commercial actions, and by a seamless dedication toward clients but also toward local populations.

To celebrate this highly symbolic event, EUROGERM SÉNÉGAL has organised a technical seminar on the wheat-flour-bread sector, from 17 to 18 November 2022 at the King Fahd Palace in Dakar. On site, some prestigious guests : Abdou Karim FOFANA, Minister of Trade, Consumption and SMEs and Aly Ngouille NDIAYE, Minister of Agriculture, Rural Equipment and Food Sovereignty, have spoken out during the opening ceremony, following the managers of EUROGERM. Other external speakers, scientists and national or international experts, graced us by their presence: Sébastien DEMANGEL, Arnaud PETIT, Amadou Tidiane SALL, Jean-Jacques FERRON et Maurice LOPY. 

In a context of inflation and global food crisis, these specialists and our EUROGERM experts met to discuss the opportunities for the development of the production and consumption of local products. Beside the debats, an exhibition of special breads made from local cereals and pastry products will be presented and will allow participants to discover the latest products developed by EUROGERM SÉNÉGAL.